Tucked away quietly in the basement of Palais Renaissance is modern European restaurant Caviar, which, as the name suggests, is a wonderland for all things caviar; an indulgent destination where diners can enjoy the briny delicacy in different delicious ways. 

It is currently a Top gastronomic product that is found almost everywhere, and that is produced all over the world because many investors have created farms in Sturgeon, wild caviar having become very rare.

Championing sustainable and innovative fine dining experiences is what Rumari has been known to its loyal patrons. This time, Raffles Bali ‘s signature gastronomic destination invites guests to join a sumptuous evening with Maison Kaviari France through the Caviar Discover Dinner.

Since its establishment in 2018, Caspiar Caviar has emerged as a leader in luxury gastronomy, becoming Vietnam’s largest caviar purveyor, and the world's top 3 exporter of “Private Label” caviar. The company’s rapid growth, and tremendous global success, is deeply rooted in their profound commitment to nature, sustainability, traceability and accountability.

Caviar is one of the world’s most expensive foods. Procured from female sturgeons, the roe was first consumed by Persians who believed that the tiny eggs could boost one’s vitality.

In the world of fine dining, true culinary magic often comes from contrasts, the interplay of texture, flavor, and even culture. Few combinations embody this principle as elegantly, and as surprisingly, as the union of chocolate and caviar. At first glance, it is a pairing that feels almost rebellious: one is the epitome of sweet indulgence, the other a jewel of the sea, brimming with briny sophistication. But for those willing to take the leap, the result is nothing short of revelatory.