At Chapter Dining, elegance lies in quiet details. Guided by Chef Quang Dũng’s refined vision, each dish draws from the soulful depth of Northern Vietnamese cuisine. The scent of woodsmoke, the warmth of native spices, and the clarity of seasonal ingredients come together in a dining experience where memory, place and modern craftsmanship converge.

The launch of Muối - Vietnamese restaurant & bar - at Meliá Vinpearl Cam Ranh Beach Resort is marked by "Taste of Heritage", a private dining experience curated by three standout culinary forces. A one-of-a-kind chef collaboration brings together distinct culinary voices, where every course pays tribute to Vietnamese culinary roots with regional ingredients, sustainability, and a taste that remains.