The coffered ceiling, intimate nooks, and black-and-gold interior design of Nautilus Bar at Four Seasons Hotel Jakarta garnered its reputation as one of the most stylish hotel bars in Jakarta. Inspired by the city’s past as a historic trading port of Sunda Kelapa, the bar’s new menu is a captivating retelling of the epic spice trade saga.

Perched above Stoker Woodfired Grill in the heart of Thao Dien, Dram Bar offers a refined cocktail experience steeped in nostalgia. This intimate and elegantly designed space is dedicated to reviving “forgotten classics”—cocktails that once defined the golden age of mixology but have since faded from the mainstream. 

This World Environment Day, Portman’s Bar at PARKROYAL COLLECTION Marina Bay, Singapore is rolling out a new kind of cocktail experience that fuses creative mixology with a commitment to sustainability.

Across Vietnam’s most dynamic cities, a new generation of bars is reshaping the drinking culture, not with excess, but with elegance, creativity, and storytelling. From Saigon’s skyline sanctuaries to Hanoi’s heritage hideaways, each venue brings its own philosophy: Med’s spirited mocktails, Oculus’ sensory performances, Somme’s urban retreat for wine lovers, Hai Tô’s Mekong soul, Workshop14’s crafted dialogues of terroir, and The Picker’s nostalgic cocktails. Together, they compose a mosaic of experiences where flavor becomes memory, and every glass is a journey.