At the Gourmet Vietnam Awards 2025, the Hotel & Hospitality Dining category honours destinations where cuisine and travel intertwine. From Saigon’s skyline rooftops to seaside tables on pristine shores, these restaurants and bars transform every stay into a memory — where each flavour tells a story of place, culture and artistry.

Amid Saigon’s restless energy, three new destinations invite pause. NÚC Kitchen & Bar, ÚNU Cocktails & Eatery, and Ômm Mixology Saigon transcend dining and drinking, transforming hospitality into philosophies of craft, memory, and reverence. Together they mark a shift toward intimacy, storytelling, and mindfulness in Vietnam’s evolving culinary scene