In the delicate dance between wine and cuisine, sommeliers are the unseen maestros who turn moments into memories. The Gourmet Vietnam Awards 2025 honours nine visionaries whose passion and precision are shaping a new chapter in Vietnam’s fine dining and wine culture.

Following its introduction at Food and Hospitality Vietnam, British pork enters the Vietnamese market with a clear proposition built on precision, transparency, and long term reliability. Backed by rigorous standards and refined processing, it offers a consistent, high quality supply tailored to the evolving demands of Vietnam’s dynamic culinary and hospitality landscape.