Spain’s culture and Gastronomy is starting to take hold in the Vietnamese market. Spanish products continue to gain popularity among Vietnamese consumers, thanks to restaurants and retailers that are increasingly embracing high-quality goods. Olive oil remains the standout product, but Spain has also become one of the country’s leading pork suppliers, partly due to the strong reputation of the Iberian breed.

When two cultures meet at the table, borders dissolve. Spain and Vietnam, though worlds apart, are discovering each other through the most universal of languages—food. Beyond trade agreements or diplomatic ties, gastronomy has emerged as a bridge of flavors, emotions, and traditions. For the Vietnamese, Spanish cuisine is not merely an import; it is a new way of savoring life, one that invites curiosity, joy, and connection.