Go on, splurge on that indulgent feast you’ve been dreaming of. We know you want to. To make things easier, here are five of the best restaurants to consider. 

This spring, Fiamma’s menu presents light and fresh flavours through starters like Burrata Primavera served with seasonal fava beans and peas, and Asparagi Verdi Alla Griglia composed of grilled asparagus paired with homemade arugula pesto and a light dressing of olive oil.

Beat the summer heat and head to Capella Singapore to indulge in cold champagne and delicious Italian fare at Fiamma's Sunday Champagne Brunch.