From pu’er with mochi to green apple with soju truffle, these mooncakes will delight adventurous palates and kick-start the festival come 21 September.

Now that you’ve dined on the perfect roast, it’s time for dessert. While you can’t go wrong with a traditional log cake, these new flavours deliver unique twists to the festive staple and will thrill anyone with a sweet tooth.

As the full moon ascends in luminous splendour this Mid-Autumn Festival, some of Asia Pacific’s most celebrated hotels invite you to partake in a tradition reimagined through the lens of modern luxury. From the intricate artistry of Singapore’s floral-inspired gift boxes to Hong Kong’s opulent culinary heirlooms, each mooncake tells a story of heritage, craftsmanship, and the joy of reunion. Here, we unveil seven of the most exquisite mooncake collections of 2025, curated for those who savour the finer things, both on the palate and in life.