A decade after redefining farm-driven fine dining in California, SingleThread steps onto the global stage with its first international outpost, SoNoMa by SingleThread, unveiled within the serene new enclave of Capella Kyoto. Intimate, precise, and deeply personal, the opening signals not expansion for its own sake, but a continuation of a philosophy shaped by land, season, and story.

In 2026, food is no longer defined by flavour alone. Across kitchens, vineyards, and cultural landscapes, a more thoughtful era emerges, where sustainability, technology, and storytelling converge to reshape not only what we eat, but how we experience and understand it.