Founded in 2018, Sông Cái Distillery is Vietnam’s first ever gin distillery on home soil. Handcrafted in small batches in a direct fired copper still, their Sông Cái Vietnam Dry Gin is bold, complex, and smooth. 

As "gluten-free" labels increasingly appear on the top shelves of luxury liquor boutiques, consumers are left wondering if this distinction is a genuine health necessity or a clever marketing illusion. Discover the science behind distillation, the hidden risks of additives, and what actually matters in your glass.