Incorporating fresh herbs into seafood dishes not only enhances their flavor but also adds a layer of sophistication to your culinary creations. Understanding which herbs complement various types of seafood, how to store these herbs, and even cultivating your own herb garden can elevate your cooking experience.

Tucked away in Hoi An’s lantern-lit quarter, Hidden Thaiger has emerged as a benchmark for refined Thai dining in Vietnam. Winner of Best Thai Restaurant at the Gourmet Vietnam Awards 2025, the restaurant channels authenticity, balance, and restraint through a collaboration rooted in memory, technique, and cultural respect.