Villa Le Corail, A Gran Meliá Hotel, the luxurious seafront resort nestled on the serene shores of Fairy Mountain Bay, will continue to raise the bar for fine gastronomy in Vietnam this May, as it unveils a series of exciting new experiences at Hispania Nha Trang, its signature Spanish restaurant and the first Asian dining destination by Chef Marcos Morán, the fifth-generation maestro from the iconic Casa Gerardo – the first restaurant in Spain to be awarded a Michelin star. 

Across Vietnam, a new generation of restaurants is telling tales through flavour—of memory, movement, and mastery. From handcrafted pasta to riverside rituals, these spaces invite diners not just to eat, but to feel, reflect, and reconnect with the joy of thoughtful dining.