A Journey To Bring The Quintessence Of World Cuisine To Phu Quoc
Continuing the journey of bringing the world's culinary elite to Pearl Island, JW Marriott Phu Quoc Emerald Bay welcomes Japanese Two-Michelin-Starred Chef Takagi Kazuo in a special culinary event where diners can experience the taste of culinary masterpiece in the lavish space of Pink Pearl restaurant, designed by the talented architect Bill Bensley
Solstice Serenity: An Illuminated Wellness & Culinary Experience at JW Marriott Phu Quoc

On June 21st, JW Marriott Phu Quoc Emerald Bay hosted the Solstice Serenity Journey—an exclusive wellness and culinary event marking the longest day of the year. Drawing inspiration from nature and sustainability, the experience led guests through sunrise yoga, herb garden explorations, and a candlelit garden dinner. Blending mindful living with elevated gastronomy, this unique celebration redefined luxury as a heartfelt connection to the earth and the self.

Defining Hospitality
Honouring Vietnam’s Hotel General Managers of the Year
Beyond the polished marble lobbies and sweeping sea views, true hospitality begins with vision. The Gourmet Vietnam Awards 2025 celebrates the Hotel General Manager of the Year nominees , seventeen exceptional leaders whose artistry, grace, and foresight continue to elevate Vietnam’s reputation as one of Asia’s most inspiring luxury destinations.