The particular origin of a whisky and the traditions of the distillery hold clues to its character.

Produced in the Highland, Speyside and Islay regions of Scotland, these whiskies from the Fettercairn, Tamnavulin, and Jura distilleries possess remarkable, distinct characters. Although they are distilled in American White Oak ex-bourbon barrels in their initial maturing process, the intervening procedures and finessing give them their individual and unique traits.