Infused With The Vibrant Flavors Of Vietnam
Aussie born Executive Chef Chris Donnellan’s inventive contemporary dishes contain all the aromatics found within the gins of Lady Trieu. The Triệu Institute, food & cocktails within this celebrated restaurant blend in perfect harmony, allowing each customer to experience the bold, and singular flavors which span across Vietnam. 
The Spirit of Vietnam
From Botanical to Bottle

From the citrus groves of the Mekong Delta to the flowers of Dalat and tea-covered highlands of Sapa, Lady Triệu transforms Vietnam’s remarkable botanical landscape into contemporary craft gin, capturing a country, its character and its changing creative spirit, one bottle at a time.