If you can’t get enough of well-executed Cantonese dishes and also don’t have time to fly to Hong Kong for a mega feast at the moment, why not consider these restaurants in Singapore. Their menus offer a range of delicious creations (some with a twist), steamed and baked dim sum and other satisfying Chinese flavours.

It’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.

Celebrate your Mid-Autumn festivities with traditional mooncakes from fine dining Cantonese restaurant Peach Blossoms. These baked treats, exquisitely crafted by Executive Chinese Chef Edward Chong, are perfect for gifting or your own enjoyment.

Urban hotels and island resorts embrace farming – and redefine guest experiences – as they work towards a more sustainable brand of hospitality.

Summer sizzles a little more intensely as Marina Bay Sands announces the arrival of estiatorio Milos, a beacon of Greek culinary excellence established by the visionary chef, Costas Spiliadis.

Experience the joy of giving with PARKROYAL COLLECTION Marina Bay, Singapore this holiday season. Two Festive Hampers have been curated for both personal and elegant corporate gifting. These Festive Hampers are designed with sustainability in mind. Not only are they filled with a selection of gourmet treats, from artisanal chocolates and traditional Christmas cookies to premium wines, each hamper can be transformed into multifunctional storage boxes, making them functional yet stylish.