April’s Best EatsThis month, get excited over the return of a decades-old classic, a restaurant that specializes in unique cuts of beef, irresistible pizzas, and more.
Trends You Knead To KnowFads come and go, but one thing that will never change is the allure of baked goods. Here are some of the popular baking and pastry trends to watch out for this year.
Savour Excellent Cantonese-Style Dishes In SingaporeIf you can’t get enough of well-executed Cantonese dishes and also don’t have time to fly to Hong Kong for a mega feast at the moment, why not consider these restaurants in Singapore. Their menus offer a range of delicious creations (some with a twist), steamed and baked dim sum and other satisfying Chinese flavours.
Summer Season’s Best – Part IIt’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.
Savour Traditional Handcrafted Mooncakes from Parkroyal Collection Marina Bay, SingaporeCelebrate your Mid-Autumn festivities with traditional mooncakes from fine dining Cantonese restaurant Peach Blossoms. These baked treats, exquisitely crafted by Executive Chinese Chef Edward Chong, are perfect for gifting or your own enjoyment.
Green RevolutionUrban hotels and island resorts embrace farming – and redefine guest experiences – as they work towards a more sustainable brand of hospitality.