Stopping by Vietnam for an explosive culinary event with Michelin-starred Chef Sam Aisbett at Akuna restaurant, legendary chef Peter Gilmore and his protégé embarked on a captivating journey to the region's rich culinary landscape.

At One River, the cuisine unfolds like a journey along the Mekong itself. Drawing inspiration from the culinary traditions of Vietnam, Laos, and Cambodia, the restaurant celebrates the shared spirit of a region shaped by water, land, and memory.