From dusk to dawn, Meliá Vinpearl Phu Quoc offers more dining options than any other resort in the Northwest of the Pearl island, and promises a culinary journey that is both diverse and exquisite.

Beyond the polished marble lobbies and sweeping sea views, true hospitality begins with vision. The Gourmet Vietnam Awards 2025 celebrates the Hotel General Manager of the Year nominees , seventeen exceptional leaders whose artistry, grace, and foresight continue to elevate Vietnam’s reputation as one of Asia’s most inspiring luxury destinations.

Passion, precision and purpose define the Rising Star Chef category at the Gourmet Vietnam Awards 2025. From Saigon’s vibrant kitchens to Phu Quoc’s island shores, these 24 chefs illuminate the evolving story of Vietnamese cuisine with creativity, vision and heart, shaping the nation’s gastronomic future one plate at a time.

Vietnam’s hotel and resort landscape is entering a new era - where service is no longer transactional but transformational. The Best Hotel & Resort Service Experience category at the Gourmet Vietnam Awards 2025 honours destinations across the country that define modern luxury through intuitive care, cultural authenticity, and personalised excellence that lingers in the heart of every guest.