Jacques and Laurent Pourcel, the inspiration behind some of the top gastronomic restaurants around the world, focus on producing truly inspirational cuisine from their Mediterranean homeland.

Beneath Anne-Sophie Pic’s elegant demeanour lies a steely resolve which has earned her  the distinction as the fourth female chef to have been awarded three Michelin stars. 

Macau’s António Restaurant welcomes its new chef, David Abreu; despite it being his first major appointment, the Waterside Inn alumnus certainly presents a promising future.