Opened in January 23 in Thảo Điền, NORIBOI is an utterly spectacular modern Japanese Omakase dining destination. Executive Chef Nguyễn Hoài Tâm Huyền, Vietnamese born and trained under some of Japan’s most revered Master Chefs, imports all of his scrumptious products daily from Japan, including the rice he uses for Nigiri Sushi, Handrolls and as the base for his stunning rendition of Chirashi Don. 

From molecular precision to AI driven creativity, the modern kitchen is entering a new era where science and artistry converge. Technology no longer supports the chef, it collaborates, reshaping how flavours are imagined, crafted, and experienced through innovation, precision, and a deeper understanding of both ingredient and guest.