Bacatá Excites with Creative Colombian Cuisine
Chef Fernando Arévalo breaks away from the rigours of fine dining and emerges with a more casual and personal concept, Bacatá. Here, he highlights his unique style of Colombian cuisine by utilizing modern techniques and a variety of ingredients, resulting in dishes that allow diners a peek into his rich culinary culture. 
A Culinary Story Told In Colors
At The Monkey Gallery DINING, the tasting menu Magical Ticket – Palette /ˈpælət/ celebrates Vietnam’s culinary soul through a sensory journey of color, memory, and flavor. Reinvented each year with a new theme, the menu invites guests to explore ever-changing landscapes — from mist-covered forests to coastal depths — in an experience as evocative as it is unforgettable.
Naar
A Himalayan Culinary Odyssey

High in the foothills of Himachal Pradesh, Naar has emerged as one of India’s most compelling new destination restaurants, set against sweeping views of valleys framed by the Western Himalayas. Located within Amaya, an intimate boutique retreat near the village of Darwa, the restaurant is enveloped by pine forests, wild grasses, and crisp mountain air, a serene natural canvas that informs every aspect of its philosophy.

Fire, Sky, And Silver Service
Jakarta’s Most Exciting New Tables

Jakarta’s dining landscape has entered a dazzling new chapter, marked by the near-simultaneous arrival of two international culinary heavyweights: Íñigo Urrechu with his flame-forward Basque grill house, Erre & Urrechu Jakarta, and multi-award-winning British chef Kirk Westaway with the refined The Crown at Fairmont Jakarta. Different in spirit yet united in ambition, these venues encapsulate the capital’s growing appetite for global excellence served with unmistakable flair.