Nestled away in a secluded courtyard along bustling Xuan Thuy street in Thao Dien is Duke’s Oyster Bar, a refined yet casual destination to enjoy the freshest seafood in town. Owned and operated by La Poissonnerie, Duke’s is one of the neighborhood’s hippest new restaurants.

Modest and unassuming from the outside, one step through the doors of La Poissonnerie, meaning “The Fishmonger Shop” in English, reveals a business that is dedicated to and passionate about fresh seafood. Founded in 2014 by Sybile and Hervé Blanes, La Poissonnerie has established itself as Saigon’s preeminent purveyor of high quality seafood.

Chicago, Illinois born Chef-Owner Jamie Celaya describes his food as “International Izakaya, third culture cuisine”. 

Located in the heart of Thao Dien, Ho Chi Minh City’s thriving foodie haven, lies The Gate Wine & Dining, a romantic, atmospheric, and sincerely inviting indoor-outdoor dining venue. 

N5 is located on the unique corner of street 54 in Thao Dien but remains rather hidden and modest due to its simple facade design and little signage. 

Clay Saigon where celebration and feasting easily blend into a single, unforgettable experience. A restaurant, rooftop lounge, and bar serving Asian-inspired wood-fired cuisine that is heightened by the use of local, seasonal ingredients.

Sóno Grill & Bar, an upscale Vietnamese fusion grill restaurant with floor-to-ceiling windows, blonde wood tones, minimalistic rattan decor, and an open-style kitchen. 

LUCA, a new addition to SOKOGROUP’s growing F&B portfolio, as well to the bustling Thảo Điền foodie scene, provides all-day dining options within a chic, modern and comfortable setting. 

Opened in January 23 in Thảo Điền, NORIBOI is an utterly spectacular modern Japanese Omakase dining destination. Executive Chef Nguyễn Hoài Tâm Huyền, Vietnamese born and trained under some of Japan’s most revered Master Chefs, imports all of his scrumptious products daily from Japan, including the rice he uses for Nigiri Sushi, Handrolls and as the base for his stunning rendition of Chirashi Don. 

Set within a grand and immaculately restored residential villa, smack in the centre of the vibrant and highly trendy culinary hub of Thao Dien Ward, Thu Duc City, Ho Chi Minh City, a new gastronomic barbeque experience has immerged in Vietnam, in the form of an African safari themed restaurant aptly named Carnivore.

In the heart of Saigon’s bustling culinary scene lies a restaurant which beckons its guests to embark on a culinary journey to South Africa. Aptly named Carnivore, this Thao Dien, District 2 eatery in a beautifully restored villa is the first of its kind in Vietnam to offer traditional South African Braai, the country’s time-honoured method of grilling or barbecuing meat.

Mad about wine? So are the people at Secret Wines, your one-stop-shop for wine and a good meal. Nestled away in a back alley in Thao Dien, Secret Wines offer a high-quality selection of fine wines from around the world, travelling far and wide to make its way to you.

Tucked away in the suburban neighbourhood of Thao Dien, CantYna is a modern Italian Osteria that’s definitely worth adding to your bucket list. 

In the bustling Thao Dien neighbourhood of District 2, Carnivore stands as an oasis of culinary voyage, set within a beautifully renovated villa which evokes the wild spirit of an African safari through its exquisite décor. This unique eatery specialises in showcasing the distinct flavours of South African Braai (BBQ), offering its patrons a taste of this traditional regional barbecue, with an exotic twist.

Set within the bustling neighbourhood of Thao Dien, Little Bear is a charming culinary haven for those seeking a fusion of delicious food, fine wines and soothing tunes. Their cuisine is a celebration of contemporary flavours, crafted with a keen focus on local ingredients.