Singapore’s gourmet pizza scene is heating up (again) with world-renowned pizzaiolos and bold new concepts redefining what it means to go out for a slice. From Bjorn Shen’s playful reboot at Artichoke to Vincenzo Capuano’s award-winning creations, these four restaurants bring inventive doughs, refined toppings, and global flair to the city’s ever-evolving gourmet dining landscape.

Executive Chef Alessio Pirozzi is the creative force behind Torno Subito, the first Asian  outpost by three-Michelin-starred chef Massimo Bottura of Osteria Francescana. At its COMO  Dempsey flagship, the restaurant marks its first anniversary with a refreshed menu and bold  new  direction – one that allows Pirozzi’s culinary voice to shine through, blending deep-rooted Italian traditions with childhood memories and contemporary flair.