In the quiet heart of Thảo Điền, a two-story villa has become one of Vietnam’s most talked-about dining rooms. Tiny in space but vast in spirit, CieL Dining just earned its first MICHELIN Star — stirring both applause and debate. Beyond the accolades, it’s a tale of grit, grace, and a bold new voice in Vietnamese fine dining.

From timeless street food stalls to refined tasting menus, the 2025 MICHELIN Guide once again affirms Vietnam’s place on the global culinary map—this year expanding its recognition across Hanoi, Ho Chi Minh City, and Da Nang with new Stars, Green Stars, Bib Gourmand entries, and a celebration of local talent.