Uncover the best wine pairings for your favorite seafood dishes with our expertly curated guide. From the delicate flavors of crab with Chardonnay to the bold richness of lobster with Malbec, explore how the right wine can elevate your culinary experience.

Ever wondered what it takes to put together a memorable food and wine experience at 30,000 feet? We go behind the scenes with Singapore Airlines to understand the art and science of in-flight dining.

More than a steakhouse, El Toro is a place where evenings unfold gently. Soft lighting, natural textures, and perfectly executed dishes create an atmosphere that feels both elegant and grounded - a space made for conversation, depth, and lingering moments.

Nestled within a beautifully restored French villa, CoCo Dining, designed under the architectural vision of Managing Director Daniel, offers a quiet pause in the heart of Ho Chi Minh City. Here, memory, craft and contemporary Vietnamese sensibility intertwine, inviting guests to slow down, reflect and experience flavour with grace, precision and intention.

In a city that rarely slows down, there is something especially appealing about a place designed not for urgency, but for lingering. Park Hyatt Saigon’s latest opening, Park Hyatt Terrace, arrives as exactly that kind of address - an elegant, open-air garden lounge conceived for the rhythms of a full day, from quiet breakfasts and leisurely lunches to aperitivo, dinner and late-night cocktails. Based on the hotel’s newly released concept, the space is positioned as a day-to-night destination with a residential-style atmosphere in the heart of the city.