Tag - Epicure Vietnam

Reviving the Roots<br> The Ritz-Carlton Bangkok’s Grand Finale Celebrates Forgotten Flavours

Reviving the Roots
The Ritz-Carlton Bangkok’s Grand Finale Celebrates Forgotten Flavours

In an evocative celebration of memory, flavour and craftsmanship, The Ritz-Carlton, Bangkok draws the curtain on Marriott International’s most ambitious culinary journey to date—where forgotten ingredients and ancestral techniques return to the table in extraordinary fashion.

Alessio Pirozzi <br> Joyful Return to Italian Root

Alessio Pirozzi
Joyful Return to Italian Root

Executive Chef Alessio Pirozzi is the creative force behind Torno Subito, the first Asian outpost by three-Michelin-starred chef Massimo Bottura of Osteria Francescana. At its COMO Dempsey flagship, the restaurant marks its first anniversary with a refreshed menu and bold new direction – one that allows Pirozzi’s culinary voice to shine through, blending deep-rooted Italian traditions with childhood memories and contemporary flair.

Jonathan Koh <br> The Art of Cooking with Emotion

Jonathan Koh
The Art of Cooking with Emotion

For Chef Jonathan Koh, cooking has always been deeply tied to memory, emotion, and human connection. From humble family kitchens to Michelin starred restaurants in France and the evolving identity of VOYAGE in Saigon, his cuisine reflects a philosophy where refinement is expressed not through excess, but through sincerity, balance, and feeling.