Tag - Epicure Vietnam

Experience Chef Julien Royer’s Fine Cuisine When Flying With Air France

In July 2023, Air France renews its collaboration with Julien Royer, chef-owner of Odette at National Gallery and Claudine at Dempsey Hill. Odette was awarded three Michelin stars as well as ranked No.14 on The World’s 50 Best Restaurants list in June. The fine dining restaurant was also named Best Restaurant in Asia at the World’s 50 Best’s 2023 awards ceremony held in Valencia, Spain.

An Immersion In Fermentation

At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.

NÚC Concept Kitchen & Bar<br> Where Quiet Flames Meet the Wild Heart of Nature

NÚC Concept Kitchen & Bar
Where Quiet Flames Meet the Wild Heart of Nature

Tucked away in a reimagined schoolhouse in An Khanh, Ho Chi Minh City, NÚC Kitchen & Bar is a quiet manifesto for those who see cooking not merely as craft, but as a way of life. Here, gastronomy becomes an act of remembering, of feeling, of being fully present. Every dish is steeped in seasonality and shaped by a reverence for time, slow, thoughtful, and intentional.