These new creative players are shaking up Singapore’s cocktail and mixology scene.

These new creative players are shaking up Singapore’s cocktail and mixology scene.

Lyon native Adrien Guenzi's concept behind his premier restaurant & bar venture was to curate a space which felt like home. A place where he could spend quality time with his friends, enjoy finely crafted cocktails and great wine, and share his deep-seeded passion for French cuisine. 

Step into the enchanting realm of Symposium Bar, a sanctuary for nocturnal beings seeking an extraordinary experience. Here, you are not just a guest; you are an honored participant in a nightly ritual of indulgence and delight.

Precision Japanese techniques and revolutionary cocktail techniques by well established mixologists are employed to create the finest drinks for their guests.

The coffered ceiling, intimate nooks, and black-and-gold interior design of Nautilus Bar at Four Seasons Hotel Jakarta garnered its reputation as one of the most stylish hotel bars in Jakarta. Inspired by the city’s past as a historic trading port of Sunda Kelapa, the bar’s new menu is a captivating retelling of the epic spice trade saga.

Located in Le Méridien Saigon at 3C Ton Duc Thang, BAR SON is a sophisticated destination where elegance meets “vibe dining.” Its contemporary-botanical design, featuring lush tropical flora and bespoke wallpaper, creates a serene escape amid the city's energy. Just a short walk from the zoo and riverfront, BAR SON offers both space and intimacy, whether at the sleek marble-topped bar or the cozy sunken lounge near the DJ booth.