VIETNAM

Café Central Nguyen Hue introduces an international culinary experience to Vietnam with its creative range of Vietnamese, pan-Asian and international cuisine.

A peek into executive chef of The Reverie Saigon, Giovanni Parrella’s mind

Giovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.

IBÉRICO VINOS Y TAPAS <br> Where Spain Speaks Through Small Plates

IBÉRICO VINOS Y TAPAS
Where Spain Speaks Through Small Plates

At Ibérico Vinos Y Tapas, tapas are not reinvented - they are lived. Food, wine, conversation, and movement come together in a distinctly Spanish rhythm, where plates are shared, time slows, and dining becomes a language of connection rather than performance.

Pullman Phu Quoc Beach Resort <br> Coastal Yuletide

Pullman Phu Quoc Beach Resort
Coastal Yuletide

As the Christmas season approaches in Phu Quoc Island and around the world, the air gradually transforms into that familiar blend of tropical warmth and festive sparkle. Lights begin to twinkle, the Pearl Island grows merrier and plans for staycations fall into place. Pullman Phu Quoc Beach Resort - a 5 stars flagship resort by Pullman offers magical decorations, resort-style indulgence and joyful year-end cheer.

Christmas In Candyland

Now that you’ve dined on the perfect roast, it’s time for dessert. While you can’t go wrong with a traditional log cake, these new flavours deliver unique twists to the festive staple and will thrill anyone with a sweet tooth.

WHAT'S ON

VIETNAM

What’s On