What’s On

The masterminds behind Jardin Des Sens are to thank for the Mediterranean Bistronomic Grocerant concept that is Mama Sens. Blending restaurant dining with a fine groceries shopping experience, the all-inone concept provides Saigoneers with the unique opportunity to shop and dine under one roof.

Saigon’s Garden Of Eden

Recent years have seen Peach Garden flourish from a traditional Cantonese-style eatery into a luxury diner that has garnered great appreciation worldwide.

Japan Times

Peach Garden’s seasonal Oishi Flavours of Japan menu will be right up any Japanese food addict’s alley.

Tickle Your Tastebuds

In Chinese culture, the term of endearment, “Bao Bei”, is used between family members and lovers. The concept behind this Chinese restaurant is therefore one of love and comfort and Bao Bei pays homage

An Edomae Rhapsody

Tucked into a corner of Raffles Hotel Singapore is the entranceway that leads visitors up a narrow cobblestoned path to the stage of a maestro who stands ready to provide up close and personal performances for a maximum of nine guests per seating.

Making No Misteaks

With their prudent use of only the finest beef, a team of artisanal steak chefs and the embodiment of the Japanese concept of “Omotenashi”, IL CORDA stands tall as one of Saigon’s most notable steakhouses.

Caviar Produced To Order

Premium produce has always been a non-negotiable trait of Saint Pierre’s cuisine. Chef-owner Emmanuel Stroobant has unveiled another luxury ingredient to accentuate his plates of pleasure: Royal Belgian Caviar (RBC).

The Art Of “Nhau”

LAAIRAI’s intimate and inviting atmosphere perfectly encapsulates Vietnamese “Nhau” culture, encouraging heartfelt conversations and the enjoyment of good food through its sophisticated yet cozy atmosphere and talented chefs.

Slurp-Worthy

A newcomer to the Telok Ayer hood is Chuan Hung, a 40-seater Sichuan noodle house that serves homemade Mian Yang rice noodles.

A Crystal Clear Class

Regulars of Crystal Jade Palace will notice welcome changes to the newly renovated venue in Takashimaya Shopping Centre: a tea room for sipping a selection of 10 artisanal teas, a customised menu option, a Yanxi Palacestyle courtyard complete with marble arches, and a jade green and gold colour palette that run across the interior.

Transport To The Tropics

Transporting guests to a tropical heaven, The Brix Eatery Saigon is a new arrival in Saigon’s dining scene that promises to impress.

A Thorny Feast

Durian retailer 99 Old Trees launches an omakase experience ($60/person) SukaWa showcasing the best of the king of fruits.

WHAT'S ON

What’s On

What’s On