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ALFREDO DE LA CASA <br> Unlocking The Joy Of Wine
ALFREDO DE LA CASA
Unlocking The Joy Of Wine
After more than 13 years in Vietnam, Alfredo de la Casa reflects on his enriching journey of immersing himself in the vibrant Vietnamese culture. With a passion for bridging the gap between Vietnamese and Western wine preferences, Alfredo is dedicated to guiding locals in discovering the delightful art of pairing wine with traditional cuisine.
Eye On Asia
Eye On Asia

After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros. & Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourth-generation family member, now leads the charge in Asia.

The Exclusive Champagne House Crafting Bespoke Vintages
The Exclusive Champagne House Crafting Bespoke Vintages
Nestled in the heart of Europe, Hatt et Söner is not just any Champagne house—it's a sanctuary of bespoke luxury where tradition meets innovation. Learn how this exclusive estate caters to the discerning palates of the world's elite with tailor-made Champagne experiences.
Spiced and Praised: East Indies Gin from Spice Island Distilling Co. Continues to Garner Awards
Spiced and Praised: East Indies Gin from Spice Island Distilling Co. Continues to Garner Awards
Paying homage to Indonesia’s rich tapestry of spices, Spice Island Distilling Co. has garnered acclaim and a coveted reputation through its distinguished and authentic distilling process. Following a series of impressive wins in the first quarter of 2024, including East Indies Banda Fine Spiced Negroni Gin’s gold medal at the 2024 World Spirits Awards, this time the distillery’s East Indies Gin adds to its growing list of accolades with a commendable showing at the International Wine & Spirit Competition (IWSC) 2024.
Krug Presents Flowers As The 10th Single Ingredient
Krug Presents Flowers As The 10th Single Ingredient
Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.
Grand Marnier Master Blender Patrick Leger On Protecting Quality In A Bottle
Grand Marnier Master Blender Patrick Leger On Protecting Quality In A Bottle
Master blender Patrick Leger was born and bred in the Cognac region in southwestern France. His family has always been involved in the cognac industry in a variety of ways for generations. Patrick joined the Campari group in 2020 as master blender and director of operation of two brands: Grand Marnier and Bisquit & Dubouché Cognac.
Green Bubbles
Green Bubbles
Today’s champagne houses are moving away from traditional methods of grape cultivation and even discontinuing elaborate packaging and gift boxes that used to flood the market. These three maisons are at the forefront of sustainable practices – from increasing biodiversity to eliminating packaging, and reducing bottle weight, they are finding ways to reduce carbon footprint in their own ways.
Elevate Your Wine Game With The Perfect Decanter
Elevate Your Wine Game With The Perfect Decanter
In the world of wine appreciation, the use of a decanter is often underestimated. Many wine enthusiasts overlook the benefits that decanting can bring to their drinking experience. In this article, we delve into the reasons why and how to use a wine decanter, exploring its role in enhancing the aromas, flavours, and overall enjoyment of your favourite wines.
China's Rise As A Wine Powerhouse
China's Rise As A Wine Powerhouse
Fine Indian varieties, innovative offshore floating wine production, and bees trained to detect flawed corks are just a few of the exciting predictions shaping the future of wine-making amidst the changing landscape of climate change. As we look ahead, the wine industry is set to undergo a significant transformation with new players emerging and traditional wine-growing regions adapting to meet evolving demands.