REGIONS

The Reimagined Maison Ruinart
Few names in Champagne carry the quiet gravitas of Maison Ruinart. Founded in 1729 as the world’s first commercial champagne house, Ruinart has long embodied a lineage where artistry meets oenological mastery. Yet in a bold gesture toward the future, the maison has unveiled a contemporary architectural statement that reframes its storied past through a lens of innovation, sustainability, and experiential immersion. This is not simply a renovation. It is a reawakening.
A World Glazed In Gold
The Rise of Bakery Tourism
Once upon a time, a pastry was simply a sweet note after a meal, a flaky croissant at sunrise. Today, it has become an invitation to travel. From London’s patisserie boutiques to Paris’s poetic salons and the gilded towers of Dubai to the fragrant cafés of Singapore, bakery tourism is emerging as the most delectable form of exploration. It is where art, craft, and culture rise together to create moments that are as ephemeral as they are eternal. 
Inside Dubai’s Sohum Wellness Sanctuary

In the heart of Al Quoz, an unexpected cradle of creativity and calm, Sohum Wellness Sanctuary rises as one of Dubai’s most refined destinations for holistic healing. Awarded Best Luxury Ayurvedic Wellness Spa in Dubai 2025 by the Luxury Lifestyle Awards, this sanctuary invites guests into a world where ancient Ayurvedic wisdom meets contemporary elegance, transforming wellness into an art form.

Dreamscapes
Where Sleep Becomes Luxury

Sleep has become the new frontier of luxury travel. From circadian lighting and sleep butlers to Ayurvedic rituals under starlit skies, the billion-dollar boom in sleep tourism transforms rest into an art form. These global retreats promise not just slumber, but renewal where indulgence begins the moment you close your eyes. 

The AP House
Time Beyond Measure

Marking its 150th anniversary, Audemars Piguet unveils a breathtaking new wing at AP House K11 Musea in Hong Kong. Overlooking Victoria Harbour, the serene retreat blends Swiss craftsmanship with Chinese cultural heritage, redefining luxury hospitality through intimate design, horological artistry, and a unique sense of community. 

When Motherhoods Meets Magnificence
From ancestral traditions of broth and rest to suites that rival five-star hotels, the postpartum confinement period has transformed into a world of wellness and luxury. In Asia’s most exclusive sanctuaries, recovery is pampered, precision-driven, and profoundly indulgent. Here, we step inside the world’s most expensive confinement centres.
Celebrate The Festive Season At Princess Terrace
This festive season (from 1 December 2024 to 5 January 2025), Princess Terrace at Copthorne King’s Hotel Singapore invites diners to embark on a gastronomic journey with heritage Penang Street favourites alongside other sumptuous delicacies.
The World Of Beef 2.0 At Sheraton Grand Jakarta Gandaria City Hotel
If you’re anxious that you’ve already missed out on Sheraton Grand Jakarta Gandaria City Hotel’s World of Beef culinary special featuring the Tajima Wagyu beef, do not worry. Due to popular demand, the hotel has just extended this programme until the end of September 2024.
Classic And Fresh New Cake Selection By The Mandarin Cake Shop At Mandarin Oriental, Jakarta
When it comes to decadent treats, we all hold a special place in our hearts for the comforting taste of the classics. But sometimes, we crave something more. Renowned for its quality and passion for innovation, The Mandarin Cake Shop at Mandarin Oriental, Jakarta introduces new cake selections, encompassing a mouthwatering assortment of cakes, pastries, and petite cakes.