Saigon

Old Meets New Omakase Rituals
Founder and Head Chef Linh heads the newly-opened Shin-kon Omakase, which specialises in the art of omakase and bespoke dining. 
A Casual Beer And Fried Chicken Joint Hidden Inside An Art Gallery
Named after the Japanese onomatopoeic expression, which describes the sound or appearance of a small, light or dry object, KoroKoro is a Japanese chicken and beer joint brought to you by the same guys behind Kohei’s Cocktail Bar in District 1 so there’s no surprise it’s located in the same building. 
A Nostalic Throwback To Sixties Saigon
Adding to Saigon’s growing list of brunch spots, Arto is a day-to-night multi-concept space that combines a modern cocktail bar named ‘Everyday Everynight Bar’ on the first floor and a cafe cum restaurant inspired by Vietnam in the 60’s on the second. 
A Masterchef’s Comeback To The Culinary World
Founded by MasterChef Harold Ngo Thanh Hoa, East is a “long-cherished brainchild” of Chef Harold and a tribute to his ten-year culinary career since he claimed the coveted title of MasterChef Vietnam in 2013. 
Romantic Locale To Wine And Dine
Located in the heart of Thao Dien, Ho Chi Minh City’s thriving foodie haven, lies The Gate Wine & Dining, a romantic, atmospheric, and sincerely inviting indoor-outdoor dining venue. 
Infused With The Vibrant Flavors Of Vietnam
Aussie born Executive Chef Chris Donnellan’s inventive contemporary dishes contain all the aromatics found within the gins of Lady Trieu. The Triệu Institute, food & cocktails within this celebrated restaurant blend in perfect harmony, allowing each customer to experience the bold, and singular flavors which span across Vietnam. 
Kabin’s Dim Sum Above The Clouds at Vinpearl Landmark 81, Autograph Collection
Dim Sum lovers calling!  One month only, Vinpearl Landmark 81 – Autograph Collection welcomes Dim Sum chef Lâm Chí Kiên of Kabin Restaurant from Renaissance Riverside Hotel Saigon who will showcase his signature Dim Sum menus at Oriental Pearl, Sky-high buffet restaurant on the 66th floor. Chef Kiên’s finest Dim Sum will be added into Oriental Pearl’s extensive premium seafood buffet line, available for dinner from Thursday – Sunday throughout the month of February.
Celebrating Tet Traditions Amid the Stunning Saigon Skyline
Situated smack in the heart of District 1, right in Saigon Center, Takashimaya Department Store, and a short walking distance to the city's most iconic and historic landmarks, stands Sedona Suites Ho Chi Minh City, a world-class hotel for locals and international travellers alike.  With Tết now upon us, there is no better place to celebrate the Year of the Cat than at this premiere and inspired urban location. 
Duke’s Oyster Bar - An Inviting Bistro for Seafood Lovers
Nestled away in a secluded courtyard along bustling Xuan Thuy street in Thao Dien is Duke’s Oyster Bar, a refined yet casual destination to enjoy the freshest seafood in town. Owned and operated by La Poissonnerie, Duke’s is one of the neighborhood’s hippest new restaurants.