Saigon

Square One: The Quiet Art of Refined Dining

Tucked inside Park Hyatt Saigon, Square One embodies a more intimate expression of luxury - cuisine guided by precision, ingredients chosen with reverence, and an atmosphere that feels poised yet deeply inviting. Vietnamese and French traditions meet with grace, offering a dining experience that lingers quietly, long after the last course.

JW Café <br> Where Culinary Artistry And Sustainability Emerge In The Heart Of Saigon

JW Café
Where Culinary Artistry And Sustainability Emerge In The Heart Of Saigon

JW Marriott Hotel & Suites Saigon proudly introduces JW Café, a new and elevated all-day dining destination located on the ground floor of the hotel. Designed as a contemporary culinary hub, JW Café brings together refined aesthetics, sustainable values, and a globally inspired dining journey. Every detail has been thoughtfully curated to deliver a refined yet welcoming experience for discerning diners.

JW Marriott Hotel & Suites Saigon <br> Initiatives in Celebration of the Festive Season

JW Marriott Hotel & Suites Saigon
Initiatives in Celebration of the Festive Season

JW Marriott Hotel & Suites Saigon, the luxury hotel located in the center of Ho Chi Minh City, officially reveals its new festive look filled with vibrant colors, accompanied by a series of meaningful and exciting events. This December, a European-inspired festive atmosphere, limited-edition luxurious gifts, and lavish feasts prepared by five-star chefs, along with culinary experiences ranging from Asian to European cuisine at renowned restaurants, will all be introduced. The hotel brings one of the most unique, elegant, and refined Christmas settings in Saigon, allowing every guest to enjoy “the most wonderful time of the year” in their own way.

A Refined Sanctuary In The Sky

Rising above the pulse of the city, SABI Sky Omakase opens quietly yet assuredly on the 25th floor of Centec Tower — a tranquil vantage point where each evening unfolds as an intimate exploration of flavor, seasonality, and the beauty of time.

Spain At The Table<br> A Nation’s Soul Served in Every Dish

Spain At The Table
A Nation’s Soul Served in Every Dish

Spain lives its culture daily, from the fire of flamenco to the pageantry of festivals. Yet nothing captures its essence more profoundly than cuisine — a language of landscapes and traditions, where food is more than nourishment: it is memory, community, and the ultimate celebration of life.

NÚC Concept Kitchen & Bar<br> Where Quiet Flames Meet the Wild Heart of Nature

NÚC Concept Kitchen & Bar
Where Quiet Flames Meet the Wild Heart of Nature

Tucked away in a reimagined schoolhouse in An Khanh, Ho Chi Minh City, NÚC Kitchen & Bar is a quiet manifesto for those who see cooking not merely as craft, but as a way of life. Here, gastronomy becomes an act of remembering, of feeling, of being fully present. Every dish is steeped in seasonality and shaped by a reverence for time, slow, thoughtful, and intentional.

Tales By Chapter: Zero Waste, Full Flavour

Located on a quiet street in the heart of Saigon, Tales by Chapter offers a unique plant-based dining experience, where every dish tells a story of sustainability, mindful living and nourishment. Sitting at the open counter, guests can watch the chefs at work, transforming simple ingredients into thoughtful plates right before their eyes.

A Culinary Story Told In Colors

At The Monkey Gallery DINING, the tasting menu Magical Ticket – Palette /ˈpælət/ celebrates Vietnam’s culinary soul through a sensory journey of color, memory, and flavor. Reinvented each year with a new theme, the menu invites guests to explore ever-changing landscapes — from mist-covered forests to coastal depths — in an experience as evocative as it is unforgettable.

Authentic Indian Cuisine at Tan Son Nhat International Airport

Travelers passing through Tan Son Nhat International Airport can now experience authentic Indian cuisine, prepared by seasoned Indian chefs and certified to international Halal standards. It’s the latest step by SASCO to broaden the airport’s culinary offerings, bringing convenience, diversity, and a higher level of service to passengers in transit.

Phoenix – The Flavourful Airport Escape

Nestled within the bustling Tan Son Nhat International Airport, Phoenix offers a refined dining oasis where passengers can enjoy a high-quality meal amid their journey. With a thoughtfully curated à la carte menu featuring both Asian and European cuisines, along with professional service, Phoenix caters to every need — whether you're a solo passenger seeking a moment of peace or part of a group looking for a spacious, efficient, and satisfying dining experience.

The Hidden Luxury of Everyday Things

In a quiet kitchen above a Saigon street, Chef Hậu Trần redefines fine dining— not with imported truffles or rare caviar, but with the soulful, often overlooked ingredients of his homeland. At The Monkey Gallery DINING, every dish tells a story. A spoonful of fermented paste, a trace of hand-ground salt—these are his brushstrokes, painting Vietnam not as a destination, but as a memory.

Dry-Aged Steak and the Culinary Artistry of Chef Khai

In the realm of haute cuisine, dry-aged steak is often considered the pinnacle of beef craftsmanship. A true testament to patience, precision, and profound understanding of meat structure, each dry-aged cut is more than a dish, it’s a narrative told through time, technique, and dedication. In Saigon, PRIME is not merely a steakhouse, it’s a place where the mastery of American dry-aging tradition resides, guided by the skilled hands of Chef Khai.