John and Karen Urie Shields: It Takes Two To TangoFood is a literal labour of love for John and Karen Urie Shields of Smyth+Loyalist. They share with Destin Tay on the ins and outs of balancing two stars, two restaurants and two kids.
"Into The Wonder" - A Decade of Extravagance at The Reverie SaigonIt has been a decade since The Reverie Saigon first emerged as an iconic symbol of opulence in Vietnam. As a five-star hotel with a truly distinctive architectural identity and the sole Vietnamese member of "The Leading Hotels of the World”, The Reverie Saigon has consistently been the preeminent destination for discerning guests seeking a splendid and singular luxury experience.
Irish ProduceWhere The Grass Is Greener“Great food begins long before it lands on a menu, and nowhere is this understood more than in Ireland. These are some of the island’s most compelling produce, and the best places to try them transformed on a plate.” - by Kissa Castañeda