The wave of F&B and hospitality skills competitions in Vietnam is rapidly gaining momentum, reflecting the growing need to standardize workforce competencies and elevate service quality in an increasingly competitive market, with each platform contributing to a dynamic and diverse industry landscape. In this context, Food & Hospitality Vietnam 2026, under the endorsement of Ho Chi Minh City Department of Industry and Trade and in collaboration with reputable associations such as Vietnam Hotel Association, World Association of Chefs’ Societies, and Vietnam Executive Housekeepers Association, is not merely a competition or professional activity but a convergence point of values, craftsmanship, brand presence, solutions, and partnership opportunities, all within a comprehensive exhibition and trade ecosystem.

ENASIA and CASICO unveiled the first edition of Spain Top Wines in Vietnam, an event that quietly marked a new chapter in the international journey of Spanish wines. More than a simple gathering, it became a meeting point where heritage, craftsmanship, and ambition converged, establishing itself as the most significant Spanish wine showcase ever held in the country.