“Great food begins long before it lands on a menu, and nowhere is this understood more than in Ireland. These are some of the island’s most compelling produce, and the best places to try them transformed on a plate.” - by Kissa Castañeda

"A flavour resting on the tip of the tongue. A memory etched into the senses. A quiet journey back to the wonder of childhood, tender, vivid and forever alive". At Lumiere, dining becomes more than a meal.

This World Cocktail Month, MGallery Collection partners with Chef Pam Pichaya Soontornyanakij to to pair cocktails with a range of well-executed bites across a global stage.

Across Vietnam, Spanish gastronomy is finding a new sense of place. From intimate tapas bars and sophisticated dining rooms to coastal destinations and gourmet shelves, Restaurants from Spain and Colmados from Spain reveal a culinary culture shaped by provenance, craftsmanship, generosity and, most beautifully, the simple pleasure of sharing.

There are many ways to understand Vietnam, but few are as intimate as sitting down to eat. At Banyan Tree Lang Co and Angsana Lang Co, the table becomes a portrait of Central Vietnam, shaped by rice and sea, seasonal rituals, inherited memories and the generosity of sharing food together.

For Chef Nguyễn Đăng Kỷ Cương - better known as Chef Eddie - omakase is far more than a tasting menu. It is a relationship built on trust. 

Travel is increasingly measured not only by the places we see, but by the flavours, rituals, and memories we encounter along the way. At Mövenpick Resort Cam Ranh, the journey unfolds around the table, where the abundance of Vietnam’s south-central coast meets a distinctly European spirit of culinary craftsmanship.

Six destinations, six distinct rhythms. Sushi shaped by season, wine guided by instinct, Vietnamese cuisine rooted in memory, and retreats defined by landscape come together in a portrait of modern hospitality that feels thoughtful, expressive and unmistakably connected to place.

As Top Chef Vietnam 2026 approaches its grand finale, five chefs find themselves at a defining crossroads. Beyond technical mastery and competitive ambition, Episode 11 explores the evolution of culinary identity, the courage to embrace change and the unexpected sources of inspiration that shape a chef's journey towards excellence.