Exceptional Indian Fare In The Heart Of The CityShould you find yourself craving Indian food in Vietnam’s largest city, allow us to invite you on a gastronomic journey through India at Tandoor, proudly led by talented Indian chefs specialising in traditional Southern, Central and Northern Indian cuisine.
PHiRANGG Where India Travels Through TasteFrom the creators of Da Nang’s MICHELIN-recognized RANG comes PHiRANGG, a new culinary chapter in historic Hoi An. Helmed by Chef Soohan S. Bisht, this vibrant destination celebrates cultural exchange, taking diners on a profound journey across India’s rich regional landscapes.
From the Mountain to the SeaA Four-Hands Journey at CoralloAt Corallo, Premier Village Phu Quoc Resort, chefs Alex Aßmann and Oliver Mette created a four-hands dinner connecting the flavours of Sa Pa and Phu Quoc. Built around local produce and a friendship spanning decades, the menu moved gracefully between mountain traditions, island ingredients and personal memories together.
Irish ProduceWhere The Grass Is Greener“Great food begins long before it lands on a menu, and nowhere is this understood more than in Ireland. These are some of the island’s most compelling produce, and the best places to try them transformed on a plate.” - by Kissa Castañeda
Lumiere Byblos Villa & Lumiere FnBA Canvas Of Lumiere"A flavour resting on the tip of the tongue. A memory etched into the senses. A quiet journey back to the wonder of childhood, tender, vivid and forever alive". At Lumiere, dining becomes more than a meal.