Vietnam’s gastronomic and hospitality scene is entering a golden era—an evolution defined by creativity, craftsmanship, and a passion for unforgettable experiences. At the heart of this movement stands the Gourmet Vietnam Awards, presented by Epicure Vietnam, the country’s leading culinary magazine. More than just an awards ceremony, it is a national stage celebrating excellence, innovation, and dedication across the vibrant F&B and hospitality landscape.

The Gourmet Vietnam Awards return with a spotlight on creativity, passion, and talent across the country’s vibrant dining scene. This year, the People’s Choice categories invite food lovers to champion the chefs whose flavours and philosophies have reshaped the way Vietnam eats. From Italian mastery to French finesse, from bold Vietnamese reimaginings to soulful storytelling, these culinary leaders embody the energy and diversity of modern gastronomy.