Villa Le Corail – A Gran Meliá Hotel – unveils Sal by Hispania, an open-air tapas sanctuary that captures the essence of Mediterranean leisure. Nestled at the front of the Gran Voyage building, this breezy new venue wraps around the resort’s pool from Sal Bar to the Hispania terrace, offering a fluid and sun-drenched space for social dining. 

From contemporary Vietnamese cuisine and intimate matcha rituals to Mediterranean dining and herbal cocktails, these six addresses reveal the many moods of modern Saigon. Each brings its own language of flavour, craft and atmosphere, reflecting a city where dining continues to evolve with confidence and character.