Spanish Open Day Returns to Ho Chi Minh City
Spain’s culture and Gastronomy is starting to take hold in the Vietnamese market. Spanish products continue to gain popularity among Vietnamese consumers, thanks to restaurants and retailers that are increasingly embracing high-quality goods. Olive oil remains the standout product, but Spain has also become one of the country’s leading pork suppliers, partly due to the strong reputation of the Iberian breed.
A Taste Of Spain
Culinary Highlights Of Open Day 2025

Once again, the Spanish gastronomic event “Open Day” reaffirmed its role as a key gourmet milestone of the year. Held on Friday, July 18th at the Caravelle Hotel in Ho Chi Minh City, the event gathered over 200 professionals from the food and beverage industry.