Villa Le Corail, A Gran Meliá Hotel, the luxurious seafront resort nestled on the serene shores of Fairy Mountain Bay, will continue to raise the bar for fine gastronomy in Vietnam this May, as it unveils a series of exciting new experiences at Hispania Nha Trang, its signature Spanish restaurant and the first Asian dining destination by Chef Marcos Morán, the fifth-generation maestro from the iconic Casa Gerardo – the first restaurant in Spain to be awarded a Michelin star. 

The Best Sustainable Hospitality Concept category at the Gourmet Vietnam Awards 2025 celebrates visionary destinations that are redefining luxury through environmental stewardship, cultural preservation, and community empowerment. These nominees go beyond eco-conscious practices to pioneer a new hospitality model, where sustainability is not a trend, but the very essence of modern luxury.

Vietnam’s hotel and resort landscape is entering a new era - where service is no longer transactional but transformational. The Best Hotel & Resort Service Experience category at the Gourmet Vietnam Awards 2025 honours destinations across the country that define modern luxury through intuitive care, cultural authenticity, and personalised excellence that lingers in the heart of every guest.