As this spring brings with it a new energy, Sheraton Saigon Hotel & Towers proudly debuts our premium Tet hamper collection named "Luu Nien Cat" with two luxurious boxes. The name “Luu Nien Cat” (meaning: Eternal Luck) is inspired by the combination of “Luu Nien”, which means “long lasting” and “Cat”, which means “good”, representing the blessings for the new year.

Welcome the Year of the Dragon at Capella Singapore with authentic Cantonese cuisine at Cassia, masterfully created by Chinese Executive Chef Alan Chan. Begin the celebrations with traditional lo hei with a choice of the Fortune (from $388 for 10 persons) or Prosperity Yu Sheng (available on the festive set menus at $68++ per serving for 2-4 persons). 

Homegrown, family-owned Singapore Nanyang-style seafood restaurant Red House Seafood opens Red House Seafood Nanyang in Clarke Quay this Chinese New Year, flanking new luxe Chinese New Year menus to usher in the Year of the Dragon. 

Pan Pacific Orchard celebrates its inaugural Year of the Dragon with culinary masterpieces from newly-appointed Chinese Master Chef Leung Wing Cheung (former Executive Chef of Si Chuan Dou Hua) through a series of festive menus at The Chairman’s Lounge.