Pan Pacific Orchard celebrates its inaugural Year of the Dragon with culinary masterpieces from newly-appointed Chinese Master Chef Leung Wing Cheung (former Executive Chef of Si Chuan Dou Hua) through a series of festive menus at The Chairman’s Lounge.
Choose between The Delightful set menu ($2,688++), or the more opulent Prosperity ($2,988++) and Eternity set menu ($3,288++) per table of 10 persons respectively.
Toss to a year of highs with Chef Leung’s signature Prosperity Exotic Garden Yusheng ($188+ for 8-10 persons) layered with whisky-infused spiky sea cucumber and lobster. Likewise, herald in a bountiful year ahead with a Grand Fortune “Pen Cai” ($588+ for 6 persons / $980+ for 10 persons), packed with prized ingredients and auspicious delicacies including lobster, abalone, sea cucumber, fish maw, goose web, dried oyster, flower mushrooms, quail egg, minced fish rolls, beancurd skin, cordyceps flower, and roast duck.
For gifting and takeaway, the multi-layered Ingot-shaped Nian Gao with Soya Bean Crisps ($88+/portion) is a must, as is the classic nian gao with a kueh lapis twist to symbolize prosperity and good fortune.