In ancient Vietnamese, the word “Miên” translates to “roof”, and at Miên Saigon, the latest fine dining offering to grace Ho Chi Minh City's thriving culinary scene, has raised the roof of the gastronomic trend “Asian Fusion” through their utterly spectacular cuisine. 

Vietnamese cuisine has a way of staying with you: the smoky char of bún thịt nướng, the tang of fish sauce dipping bowls, the quiet poetry of a bowl of phở on a rainy morning. Whether you are a student studying overseas, or a Việt Kiều who left a part of their appetite behind, these Vietnamese food creators offer a passport back—through soup, spice, and stories.