highlights

Events

Hot Chefs & Hip Cuisines
Celebrating the Culinary Voices Defining Vietnam’s Dining Future

The Gourmet Vietnam Awards return with a spotlight on creativity, passion, and talent across the country’s vibrant dining scene. This year, the People’s Choice categories invite food lovers to champion the chefs whose flavours and philosophies have reshaped the way Vietnam eats. From Italian mastery to French finesse, from bold Vietnamese reimaginings to soulful storytelling, these culinary leaders embody the energy and diversity of modern gastronomy.

Events

Voices of Authority, Flavours of Excellence
Global judges shaping Vietnam’s culinary future
The Gourmet Vietnam Awards 2025 celebrates the nation’s finest chefs, restaurants, and hospitality leaders. Guided by a distinguished advisory board of international hoteliers, sommeliers, entrepreneurs, and tastemakers, the awards ensure credibility and vision. These judges bring unmatched expertise, guaranteeing winners truly embody excellence, creativity, and authenticity in Vietnam’s gastronomy.

Events

Gourmet Vietnam Awards
Honouring Culinary and Hospitality Excellence

Vietnam’s gastronomic and hospitality scene is entering a golden era—an evolution defined by creativity, craftsmanship, and a passion for unforgettable experiences. At the heart of this movement stands the Gourmet Vietnam Awards, presented by Epicure Vietnam, the country’s leading culinary magazine. More than just an awards ceremony, it is a national stage celebrating excellence, innovation, and dedication across the vibrant F&B and hospitality landscape.

Gourmet Traveller

Sailing in Style
Seaborne Sanctuaries

From the pioneering Evrima to the elegant Ilma and the trailblazing Luminara, The Ritz-Carlton Yacht Collection redefines what it means to cruise in luxury. Across the three vessels, guests are invited into a world where spacious suites, curated cuisine, and transformative spa rituals come together with intimate design and service on a first-name basis.

Events

“Ticket to Indonesia” by Sheraton Saigon Grand Opera Hotel
Celebrating 70 Years of Vietnam–Indonesia Relations

From 8 to 20 August 2025, Saigon Café at Sheraton Saigon Grand Opera Hotel invites guests to embark on “Ticket to Indonesia,” an immersive journey into the flavours and traditions of the world’s largest archipelago. Part of the hotel’s “Ticket to Asia” series, the event marks the 70th anniversary of diplomatic relations between Vietnam and Indonesia, celebrating both culinary artistry and cultural connection.

Dining

Flavours by the Shore
A Culinary Journey at Pullman Phu Quoc Beach Resort

There is something magical about experiencing a resort through the lens of family travel. On this trip to Pullman Phu Quoc Beach Resort, I was joined by my sister, her eight-year-old daughter, and my fifteen-year-old daughter a lively, multi-generational quartet ready to enjoy the island’s beauty and the resort’s culinary treasures.

Gourmet Traveller

Pullman Phu Quoc Beach Resort
The Art of Island Living

At Pullman Phu Quoc Beach Resort, luxury and leisure flow effortlessly into one another in an eco-conscious haven on Vietnam’s “Pearl Island.” With 150 metres of pristine beachfront, turquoise waters, and over seven hectares of landscaped gardens, it is a resort designed to both impress and embrace.

Gourmet Traveller

Anima – Where We Find Our Way Back To Ourselves

Nestled along the bustling urban rhythm of Hồ Tùng Mậu Street, Anima – or “soul” in Latin – opens the door to a more tender journey, one of returning, reviving, and beginning anew. On August 1, 2025, the hotel officially welcomed its first guests into a space where art breathes, stillness listens, and the soul is gently remembered, marking a new chapter at the intersection of hospitality and contemporary Vietnamese art.

“Dạ Nguyệt An Lành”: Celebrating the Art of Reunion This Mid-Autumn Festival

As the full moon of Mid-Autumn rises, its soft glow reflects the spirit of reunion, love, and heartfelt connection. Embracing this treasured tradition, Mai House Saigon Hotel proudly introduces the 2025 mooncake collection, “Dạ Nguyệt An Lành” (Moonlit Serenity), a refined gift that encapsulates elegance, prosperity, and meaningful bonds.

 
Inside Ghibli’s Most Delicious Scene Yet
In a world captivated by the enchanting animations of Studio Ghibli, one element often sparks universal delight among fans: the food. From the hearty bacon and eggs in Howl's Moving Castle to the mysterious treats of Spirited Away, Ghibli's culinary creations have long fueled appetites and imaginations. Now, for the first time, fans can experience this magic firsthand.
 
An Unforgettable Culinary Encounter Awaits at Oku, Regent Phu Quoc

This October 2025, guests are invited to join an exclusive dining experience inspired by the natural beauty and rich culinary traditions of Phu Quoc. Hosted by Regent Phu Quoc over two consecutive evenings, the event will bring together world-class chefs as they create a menu drawn from days of exploration and research of produce across the island.

 
Ômm: Cocktail Alchemy Meets Artistic Experimentation

When was the last time a cocktail made you pause, reflect, or even grin a little? Welcome to Ômm — Vietnam’s first mixology concept bar — where artisanal craftsmanship meets an unwavering spirit of experimentation, and every sip feels like a well-timed punchline in an elegantly told story. Curated by celebrated Japanese mixologist Shuzo Nagumo, the menu is part poetry, part science experiment, part edible memory, with each creation seasoned with intention and garnished with a dash of curiosity. 

Rose Ang: Culinary Trailblazer
An international career specialising in Japanese cuisine, extensive stakeholder management experience, and the ability to create a cohesive and effective operational flow between front of house and kitchen are just some traits that define Chef Rose Ang.
Mauro Santarelli: Reimagining South American Flavours At Chupacabras Bali
Set in the heart of Bali, Chupacabras is where South American culinary flair finds its bold, modern expression. At the helm is executive chef Mauro Santarelli whose roots and journey span agronomics, European kitchens, and the vibrant traditions of South America. In this exclusive interview, he shares how Chupacabras Bali reimagines regional classics with creative twists—blending culture, technique, and local Indonesian ingredients to offer a truly distinctive dining experience.
Harry Ang - A True Calling In Authentic Singaporean Flavors

Harry Ang, a Singaporean engineer turned restaurateur, transformed his passion for building into a love for creating unforgettable dining experiences. With a commitment to preserving traditional Singaporean cuisine, he founded Lion City restaurants in Vietnam, where he brings beloved, authentic dishes to life with exceptional flavors.

Rommel Fuentebella: Rewriting the Branding Playbook
As Senior Director for Premium Brands and Execution at Carlsberg Asia, Rommel Fuentebella leads the charge in shaping how brands like 1664 and the Beyond Beer portfolio connect with consumers across the region. Drawing on over two decades of experience in beauty, beverages, FMCG, and luxury, he shares insights into the art of blending emotional storytelling, cultural nuance, and disciplined execution—crafting brand experiences that resonate deeply in Asia’s complex and fast-evolving markets.
Christine Galle-Luczak: Redefining Luxury for the Modern Traveller
With more than 20 years bridging the world’s most exclusive destinations with Asia’s discerning elite, Christine Galle-Luczak, Founder of Heavens Portfolio, reflects on the true essence of luxury. In this candid interview, she shares how purpose, emotion, and storytelling are shaping a new era of hospitality. 
Paul Hsu: Three Decades of Culinary Vision
From sweet American pies to soulful Chinese classics, Paul Hsu has spent over three decades shaping how Asia eats. As the founder of Elite Concepts, he crafts not just restaurants, but stories - each one rooted in intuition, memory, and a quiet belief in the transformative power of food.
Brunello Reimagined
Inside the Renaissance of Cantina di Montalcino

In the heart of Tuscany’s fabled wine country, a quiet revolution is taking place. Cantina di Montalcino, now part of the Prosit Group, is fusing legacy with innovation—preserving the soul of Brunello while boldly stepping into the future with architectural beauty, sustainable vision, and diverse expressions of terroir.

Provence Rosé - A Timeless Icon Of Elegance And Flavor
Provence, the sun-soaked region in southern France, has long been synonymous with stunning landscapes, rich history, and exquisite wines. Among its vinous treasures, rosé stands out as a symbol of refinement and joie de vivre. With a heritage dating back over 2,600 years, Provence rosé captures the essence of its land, its people, and a lifestyle that embraces simplicity, conviviality, and elegance. Here's why this enchanting wine has captivated wine lovers around the world.
Essence from Volcano and Valley

If Italy is a symphony of history, art, and cuisine, then these three wines are captivating notes, resonating from Etna’s volcanic slopes to the breezy hills of Piedmont.

A Symphony of Flavors: When Spain Finds a Home in Vietnam
When two cultures meet at the table, borders dissolve. Spain and Vietnam, though worlds apart, are discovering each other through the most universal of languages—food. Beyond trade agreements or diplomatic ties, gastronomy has emerged as a bridge of flavors, emotions, and traditions. For the Vietnamese, Spanish cuisine is not merely an import; it is a new way of savoring life, one that invites curiosity, joy, and connection.
Summer in a Glass

Summer is not a season to rush through — it’s a time to linger, to savour, and to raise a glass to golden afternoons and balmy evenings. Whether it’s the gentle bitterness of a Campari Spritz, the crisp coolness of a frozen margarita, or the layered warmth of a Mai Tai, these cocktails capture the spirit of summer with effortless elegance.

A Harmonious Fusion of Water and Light
Dornbracht’s Aquahalo and Serenity Sky

Dornbracht, a name synonymous with luxury and innovation in bathroom and spa fittings, continues to redefine wellness experiences with two groundbreaking products: Aquahalo and Serenity Sky. Both products embrace the company’s “Follow Your Bliss” philosophy, delivering moments of relaxation and rejuvenation while offering advanced technology and aesthetically striking designs.

Pullman Phu Quoc Beach Resort
The Art of Island Living

At Pullman Phu Quoc Beach Resort, luxury and leisure flow effortlessly into one another in an eco-conscious haven on Vietnam’s “Pearl Island.” With 150 metres of pristine beachfront, turquoise waters, and over seven hectares of landscaped gardens, it is a resort designed to both impress and embrace.

Experience Sentosa Anew with Raffles
Raffles Sentosa Singapore redefines luxury on the island with 62 private villas, each complete with pools, gardens, and round-the-clock butler service. Blending Yabu Pushelberg’s nature-inspired design with curated experiences from birdwatching walks to Rolls-Royce city tours, the resort transforms Sentosa into a sanctuary where exclusivity, sustainability, and timeless Raffles hospitality converge in a world apart.
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

Hot Chefs & Hip Cuisines
Celebrating the Culinary Voices Defining Vietnam’s Dining Future

The Gourmet Vietnam Awards return with a spotlight on creativity, passion, and talent across the country’s vibrant dining scene. This year, the People’s Choice categories invite food lovers to champion the chefs whose flavours and philosophies have reshaped the way Vietnam eats. From Italian mastery to French finesse, from bold Vietnamese reimaginings to soulful storytelling, these culinary leaders embody the energy and diversity of modern gastronomy.

Voices of Authority, Flavours of Excellence
Global judges shaping Vietnam’s culinary future
The Gourmet Vietnam Awards 2025 celebrates the nation’s finest chefs, restaurants, and hospitality leaders. Guided by a distinguished advisory board of international hoteliers, sommeliers, entrepreneurs, and tastemakers, the awards ensure credibility and vision. These judges bring unmatched expertise, guaranteeing winners truly embody excellence, creativity, and authenticity in Vietnam’s gastronomy.
Gourmet Vietnam Awards
Honouring Culinary and Hospitality Excellence

Vietnam’s gastronomic and hospitality scene is entering a golden era—an evolution defined by creativity, craftsmanship, and a passion for unforgettable experiences. At the heart of this movement stands the Gourmet Vietnam Awards, presented by Epicure Vietnam, the country’s leading culinary magazine. More than just an awards ceremony, it is a national stage celebrating excellence, innovation, and dedication across the vibrant F&B and hospitality landscape.

Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.
The Soul of Sentosa
Amara Sanctuary’s Biophilic Rebirth

Following a tranquil transformation led by design studio FARM, Amara Sanctuary Sentosa unveils a renewed vision of rest and refinement. Nestled in Sentosa’s lush hillside, the resort celebrates heritage, nature, and soulful connection—setting a new benchmark in hospitality and hosting the closing cocktails of IMM Asia 2024 with TravMedia. 

Resorts World Sentosa
Where World-Class Hospitality Meets Global Connection

As host of IMM Asia 2024, Resorts World Sentosa elevated Singapore’s status on the luxury travel map uniting global media, creators, and industry leaders in an immersive showcase of world-class hospitality, curated experience, and seamless connection. More than a venue, RWS proved itself a destination where stories and futures converge.