highlights

Gourmet Traveller

Embark On A Culinary Journey Regent Phu Quoc
The new all-suites-and-villas resort – Regent Phu Quoc - celebrates signature dining and cultural exploration that go beyond the excellence of cuisine with six world-class restaurants and bars which define the resort’s the dynamic Taste Gallery.

Gourmet Traveller

City Escapes

With international travel nearly back on track, put Rome, Bangkok and Jakarta in your list of next destinations.

April’s Best Eats

This month, get excited over the return of a decades-old classic, a restaurant that specializes in unique cuts of beef, irresistible pizzas, and more.

Expanding Horizons

Permata Singapore’s new culinary director, chef Mel Dean, reveals his inspiration behind progressive Nusantara cuisine and why each dish is more than an homage to the region’s ethnic and cultural diversity.

Small Bites, Bold Flavours

Chef Carles Abellán, founder of Tapas,24 Barcelona brings the authentic, convivial Spanish lifestyle and his love of tapas to Singapore. Epicure caught up with him during his first visit to our shores.

Calm And Collected

Epicure talks to Aisha Ibrahim, the first female executive chef of Canlis about the restaurant’s new culinary direction and why her team’s well-being comes first.

Recipes From The Heart

Our Bali – Your Bali by chef Dean Keddell is a fundraising cookbook to help Bali’s most vulnerable communities. Here’s how you can contribute.

Meet The Trailblazers

Here are three women winemakers in Australia who are levelling the playing field and inspiring a generation of younger winemakers across the globe.

Beyond The Bottle

Are NFTs the inevitable future of the wine industry or a passing fad? We take a closer look at the phenomenon.

Exciting Whisky Debuts

From chocolate to art, these whiskies collaborate with the creative talents and artists for inspiration.

A Selection Of Stars

These new wines, from Champagne to New Zealand, are slated to please your dinner guests.

Better With Age

Fermentation, perhaps the oldest biotech process, has been around for millennia, giving longer shelf life to fresh produce and preventing foods from spoiling.

A Convenient Truth

The Morning Machine is for all coffee nerds and home baristas out there. With a choice of recipes, custom is able settings and a mobile app, this coffee capsule machine will make the daily grind more exciting.

A Cultural Retreat At Four Seasons The Nam Hai
When travelling to Vietnam, vivid immersions in the local way of life is the most insightful experience to discover the beauty and vibrancy of the Vietnamese culture. Set in an idyllic location on Vietnam’s culturally rich central coast, Four Seasons The Nam Hai, Hoi An presents an authentic connection to the region through community lead, unique architecture, inspiring spa concept, Vietnamese culinary journey, in-resort cultural activities and local ceremonies, and a range of insightful excursions.
City Escapes

With international travel nearly back on track, put Rome, Bangkok and Jakarta in your list of next destinations.

Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Saigon Calling

With subtle Vietnamese flavours of coriander and fresh lemongrass, the cocktail is a mix of fresh herbs and gentle spices. Roku Gin matches perfectly with an array of distinctive Balinese spices: Sancho pepper, citrus and green tea.

A Winning Touch

Anna Princena And Kelly Wong From Mo Bar Are The Winners Of The Remy Martin Barrel Aged Cocktail Competition 2020 With A Savvy Salt-Crusted Creation

Wellness Dinner – Language Of Positive Energy
On June 15, 2022, GWD will hold the 1st Wellness Dinner in the GWD 2022 series of
activities at the Luxury Boutique Hotel - Mia Saigon, believes that hospitality from the heart
must take into consideration the well-being of guests from a holistic point of view - physical,
mental and nutritional. To help guests understand this message, GWD Vietnam, in continuous
collaboration with certified nutritionists, aims to offer a full range of SPECIAL WELLNESS
MEALS
20th Hansgrohe Golf Invitational

The 20th edition of the Hansgrohe Golf Invitational finally came to pass after a one-year hiatus in 2020 due to the Covid pandemic.