Saigon

Yazawa Saigon: Where Wagyu Becomes a Standard of Excellence

Recognised as Best Japanese Restaurant at the Gourmet Vietnam Awards 2025, Yazawa Saigon embodies the highest expression of Japanese wagyu mastery. Through uncompromising sourcing, disciplined craftsmanship and refined omotenashi hospitality, Yazawa presents a dining experience defined by authenticity, precision and quiet authority.

Truffle Saigon: Among the Clouds

Rising above Ho Chi Minh City, within the iconic Landmark 81, Truffle Saigon offers a refined culinary experience where altitude meets intention. More than a restaurant, it is a place shaped by vision, discipline, and a deep respect for ingredients and craft.

A Table Without Interpretation

In Ho Chi Minh City’s fast-moving dining landscape, tradition is often treated as material to be transformed, reinterpreted, or adapted to contemporary tastes. Casinha adopts a quieter posture. It does not seek to reinvent Portuguese cuisine, nor to contextualise it. It presents it simply, as it is.

Reimagining The Essence Of Cantonese Cuisine

Set within the Renaissance Riverside Hotel Saigon, Kabin Chinese Restaurant has long been recognised as a quiet address for authentic Cantonese dining. With the unveiling of a newly refined menu, Kabin continues its culinary journey with greater nuance, where thoughtfully crafted flavours unfold in an intimate setting cherished for family gatherings, business occasions and private celebrations.

Casinha: A Table Without Interpretation

Square One: The Quiet Art of Refined Dining

Tucked inside Park Hyatt Saigon, Square One embodies a more intimate expression of luxury - cuisine guided by precision, ingredients chosen with reverence, and an atmosphere that feels poised yet deeply inviting. Vietnamese and French traditions meet with grace, offering a dining experience that lingers quietly, long after the last course.

JW Café <br> Where Culinary Artistry And Sustainability Emerge In The Heart Of Saigon

JW Café
Where Culinary Artistry And Sustainability Emerge In The Heart Of Saigon

JW Marriott Hotel & Suites Saigon proudly introduces JW Café, a new and elevated all-day dining destination located on the ground floor of the hotel. Designed as a contemporary culinary hub, JW Café brings together refined aesthetics, sustainable values, and a globally inspired dining journey. Every detail has been thoughtfully curated to deliver a refined yet welcoming experience for discerning diners.

JW Marriott Hotel & Suites Saigon <br> Initiatives in Celebration of the Festive Season

JW Marriott Hotel & Suites Saigon
Initiatives in Celebration of the Festive Season

JW Marriott Hotel & Suites Saigon, the luxury hotel located in the center of Ho Chi Minh City, officially reveals its new festive look filled with vibrant colors, accompanied by a series of meaningful and exciting events. This December, a European-inspired festive atmosphere, limited-edition luxurious gifts, and lavish feasts prepared by five-star chefs, along with culinary experiences ranging from Asian to European cuisine at renowned restaurants, will all be introduced. The hotel brings one of the most unique, elegant, and refined Christmas settings in Saigon, allowing every guest to enjoy “the most wonderful time of the year” in their own way.

A Refined Sanctuary In The Sky

Rising above the pulse of the city, SABI Sky Omakase opens quietly yet assuredly on the 25th floor of Centec Tower — a tranquil vantage point where each evening unfolds as an intimate exploration of flavor, seasonality, and the beauty of time.

Spain At The Table<br> A Nation’s Soul Served in Every Dish

Spain At The Table
A Nation’s Soul Served in Every Dish

Spain lives its culture daily, from the fire of flamenco to the pageantry of festivals. Yet nothing captures its essence more profoundly than cuisine — a language of landscapes and traditions, where food is more than nourishment: it is memory, community, and the ultimate celebration of life.

NÚC Concept Kitchen & Bar<br> Where Quiet Flames Meet the Wild Heart of Nature

NÚC Concept Kitchen & Bar
Where Quiet Flames Meet the Wild Heart of Nature

Tucked away in a reimagined schoolhouse in An Khanh, Ho Chi Minh City, NÚC Kitchen & Bar is a quiet manifesto for those who see cooking not merely as craft, but as a way of life. Here, gastronomy becomes an act of remembering, of feeling, of being fully present. Every dish is steeped in seasonality and shaped by a reverence for time, slow, thoughtful, and intentional.

Tales By Chapter: Zero Waste, Full Flavour

Located on a quiet street in the heart of Saigon, Tales by Chapter offers a unique plant-based dining experience, where every dish tells a story of sustainability, mindful living and nourishment. Sitting at the open counter, guests can watch the chefs at work, transforming simple ingredients into thoughtful plates right before their eyes.