What’s On

A Sparkling Mid-Autumn: Swarovski’s First Mooncake Hamper in Vietnam

Pullman Phu Quoc Beach Resort, a flagship property of Accor on Vietnam’s Pearl Island, proudly unveils its exclusive Mooncake Hampers to celebrate the Mid-Autumn Festival 2025. This is not just a seasonal offering; it is a radiant symbol of refinement, crafted with heart and destined for distinction.

Under the Golden Moon<br> Asia Pacific’s Most Exquisite Mooncakes

Under the Golden Moon
Asia Pacific’s Most Exquisite Mooncakes

As the full moon ascends in luminous splendour this Mid-Autumn Festival, some of Asia Pacific’s most celebrated hotels invite you to partake in a tradition reimagined through the lens of modern luxury. From the intricate artistry of Singapore’s floral-inspired gift boxes to Hong Kong’s opulent culinary heirlooms, each mooncake tells a story of heritage, craftsmanship, and the joy of reunion. Here, we unveil seven of the most exquisite mooncake collections of 2025, curated for those who savour the finer things, both on the palate and in life.

“Dạ Nguyệt An Lành”: Celebrating the Art of Reunion This Mid-Autumn Festival

As the full moon of Mid-Autumn rises, its soft glow reflects the spirit of reunion, love, and heartfelt connection. Embracing this treasured tradition, Mai House Saigon Hotel proudly introduces the 2025 mooncake collection, “Dạ Nguyệt An Lành” (Moonlit Serenity), a refined gift that encapsulates elegance, prosperity, and meaningful bonds.

Admire Saigon's Splendor with 'Moonlight Glamour'

Le Méridien Saigon proudly unveils its 2025 mooncake collection, entitled “Moonlight Glamour”. The collection stands out with a distinctive design inspired by the image of a suitcase – a timeless symbol of travel, discovery, and meaningful connections. Featuring two exquisitely crafted gift box editions and four signature mooncake flavors, this refined collection is the perfect gift for loved ones, partners, and friends during the Mid-Autumn season.

“The Lunar Splendours”: The Transformative Beauty of the Peony

Amidst the gentle moonlight of early autumn, The Reverie Saigon draws inspiration from the graceful peony, guiding a journey of discovery for its latest mooncake collection – "The Lunar Splendours". Each box is not only a refined and sophisticated gift but also an exquisite work of art. The collection features three masterpieces: Peony's Moonlit Dream, Vibrant Moonbloom, and Full Moon's Golden Jewel, encapsulating unique flavours that blend traditional and modern tastes to honour the spirit of Oriental cuisine.

Norwegian Seafood Exports to Vietnam Surge in Early 2025

The Norwegian Seafood Council (NSC) announced that Norwegian seafood exports to Vietnam continued their impressive growth trajectory in the first half of 2025, building on the success of 2024. According to the NSC, Vietnamese consumers are increasingly seeking out high-quality, fresh seafood that is farmed and harvested in a sustainable manner.

An enchanting Mid-Autumn 2025 with ‘Nguyet Loc Vien’ by JW Marriott Saigon

Amid the vibrant heartbeat of downtown Ho Chi Minh City, where dazzling lights shine and the city’s energy never sleeps, JW Marriott Hotel & Suites Saigon – a luxury destination renowned for its unique and indulgent escapes – proudly unveils its 2025 Mooncake Collection, Nguyet Loc Vien (The Garden of Lunar Blessings) for the Mid-Autumn season ahead.

Four Points By Sheraton Danang Unveils Its First Mooncake Collection: “Danang Moonlight Voyage”

This Mid-Autumn Festival, Four Points by Sheraton Danang proudly debuts its very first mooncake collection, “Danang Moonlight Voyage” – a poetic journey beneath the moonlight where memories and flavors entwine.

"Cà-Moon": Hotel Indigo Saigon The City’s First Mooncake Collection

In celebration of its first Mid-Autumn season since opening, Hotel Indigo Saigon The City proudly introduces Cà-Moon – the hotel’s debut mooncake collection. Inspired by the cherished Vietnamese stacked lunchbox – cà-mên – which has accompanied countless heartfelt homemade meals through generations, this elegant and meaningful creation reflects the spirit of reunion through a uniquely Saigonese lens.

Reviving the Roots<br> The Ritz-Carlton Bangkok’s Grand Finale Celebrates Forgotten Flavours

Reviving the Roots
The Ritz-Carlton Bangkok’s Grand Finale Celebrates Forgotten Flavours

In an evocative celebration of memory, flavour and craftsmanship, The Ritz-Carlton, Bangkok draws the curtain on Marriott International’s most ambitious culinary journey to date—where forgotten ingredients and ancestral techniques return to the table in extraordinary fashion.

Inside Ghibli’s Most Delicious Scene Yet

In a world captivated by the enchanting animations of Studio Ghibli, one element often sparks universal delight among fans: the food. From the hearty bacon and eggs in Howl's Moving Castle to the mysterious treats of Spirited Away, Ghibli's culinary creations have long fueled appetites and imaginations. Now, for the first time, fans can experience this magic firsthand.

Waves of Flavor: An Exceptional Gastronomic Experience at Le Méridien Saigon

This July and August, the "Waves of Flavor" series returns to Latest Recipe Restaurant – Le Méridien Saigon – with its newest chapter, “A Taste of Vegas & Texas.” Held monthly throughout 2025, the series invites gourmets on a captivating journey to explore the world through taste, with each edition offering a fresh, creative, and art-inspired dining experience that defines the hotel’s distinctive gastronomic identity.

WHAT'S ON

What’s On

What’s On