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Estate - A Luxurious Seafood-Centric Buffet
Hilton Singapore Orchard’s all-day buffet restaurant, Estate, has relaunched the popular Lobster, Crab and Seafood Buffet, which was first introduced in August 2022. Today, the seafood extravaganza returns once a week for dinner on Thursdays to the delight of both hotel guests and Singapore’s hardcore seafood lovers.
15 Stamford - Tropical Sunday Champagne Brunch
Here’s an exciting reason to drag yourself out of the house on a Sunday: 15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore recently launched the new Tropical Sunday Champagne Brunch. The luxurious affair brings together a wide variety of live food stations, thematic cocktails and Telmont champagne, as well as live musical entertainment.
A Cut Above The Rest
More than just offering fantastic wagyu steaks, Tomahawk Contemporary Steakhouse promises a unique and unforgettable dining experience.
Fiamma Celebrate Springtime Produce
This spring, Fiamma’s menu presents light and fresh flavours through starters like Burrata Primavera served with seasonal fava beans and peas, and Asparagi Verdi Alla Griglia composed of grilled asparagus paired with homemade arugula pesto and a light dressing of olive oil.
Summer Season’s Best – Part II
It’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.
Summer Season’s Best – Part I
It’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.
Esora - Childhood Memories Around Springtime Best Produce
Esora’s Chef Araki presents a menu filled with his fond childhood memories around springtime’s best produce.Throughout the tasting menus (lunch at $328, dinner at $368), you’ll find gastronomic gems like Aori Ika (bigfin reef squid) served alongside deep-fried spring takenoko (bamboo shoot) and nanohana (rapeseed stalks), which takes inspiration from Chef Araki’s childhood where he would pick wild bamboo shoots and nonohana in spring.