At Kiwami: Ramen & Gyoza Bar, each bowl tells a story of patience, craft, and the comforting depth of Japanese cuisine. Inspired by Fukuoka’s renowned tonkotsu ramen tradition, the kitchen slowly simmers premium pork bones for more than ten hours, producing a broth layered with silky umami and remarkable richness.
The ramen menu unfolds through playful yet carefully balanced variations, from the bold Black Tonkotsu Ramen to the deeply satisfying Premium Miso Ramen, all paired with springy noodles crafted from Hokkaido wheat. Toppings such as tender chashu pork, soy-marinated eggs, menma bamboo shoots, and spicy mentaiko add layers of flavour and texture, allowing diners to personalise each bowl. Alongside the ramen, Kiwami’s gyoza bring their own irresistible charm.
Crispy-bottomed dumplings arrive filled with juicy pork or inventive blends such as tomato and cheese or savoury mentaiko. Signature dishes like Cheese Teppan Fondue Gyoza arrive sizzling at the table, inviting guests to share a moment of indulgence and warmth.
