Nestled within the beachfront Padma Resort Legian, TENKAI has been renowned for its soulful take on Japanese cuisine. The restaurant recently unveils its new Nikkei dining concept, just in time for that long-awaited family holiday. Have a seat at its indoor or outdoor seating and get ready to experience the flavourful marriage between Peruvian and Japanese cuisine.

Chef-Owner Yoshio Sakuta’s new eponymous omakase concept is inspired by the elusive nature of Japan’s finest omakase establishments. While conveniently located at The Capitol Kempinski Hotel, it is hidden in plain sight, adding to its irresistible allure. 

iKKAGOYO is a new kaiseki restaurant hidden in plain sight along Amoy Street, which is helmed by Chef-Owner Mitsutaka Sakamoto. It’s no surprise that the restaurant presents dishes that feature the finest ingredients from Japan, but what diners should watch out for is the one-of-a-kind experience through moments of kando (a term that describes the moment when one’s expectations are exceeded) in action.

Aptly named ‘Genten’ (Japanese for ‘origin’), Executive Chef Keisuke Uno’s new a la carte menu connects diners with the rich history of Japanese cuisine through rare and premium ingredients personally sourced and curated by him. 

A Masu is the traditional Japanese square wooden cup used for drinking sake, and is a time honored symbol of the country’s luxuriant culture and historic traditions. Masu Japanese restaurant in Hà Nội is a love-letter to seafood, combining and celebrating the vibrant beauty of the two distinct cultures of Japan and Vietnam, while delivering imaginative and lucious food to their honored guests. 

Fervent followers of Japanese cuisine will always be spoiled with new and unique Japanese delicacies unveiled on the island. This time, TENKAI Japanese Nikkei Restaurant at Padma Resort Legian presents the new sushi bar addition to its Japanese Nikkei Sushi selection at its vibrant venue.

Think teppanyaki and a meal that brings together OTT showmanship and average food might come to mind. Thankfully, there’s none of that at Kagayi by Ishigaki Yoshida, which recently opened along Keong Saik road. 

Situated within a beautiful Japanese garden in Thao Dien, District 2, IWA Japanese Yakiniku is the first restaurant in Ho Chi Minh City to offer high-end Yakiniku, which in the broadest sense refers to the culture of enjoying grilled meat. 

KO Restaurant at InterContinental Bali Resort is raising the bar in Bali. Foodies can expect a heightened level of refined Japanese gastronomic experience under the guidance of the restaurant’s newly appointed executive chef, Mitsuaki Senoo.

Unatoto Vietnam boasts a significant regional presence with four venues across Ho Chi Minh City, and an additional locale in Hanoi.