Tag - Epicure Vietnam

Kazuki, a Japanese-inspired modern bistro is the brainchild of chef and owner Kazuki Tsuya, whose impressive resumé includes foodie heavyweight names such as The Lake House and France Soir.

Where To Eat Authentic Nikkei Cuisine In Bali

Nestled within the beachfront Padma Resort Legian, TENKAI has been renowned for its soulful take on Japanese cuisine. The restaurant recently unveils its new Nikkei dining concept, just in time for that long-awaited family holiday. Have a seat at its indoor or outdoor seating and get ready to experience the flavourful marriage between Peruvian and Japanese cuisine.

Sushi Sakuta

Chef-Owner Yoshio Sakuta’s new eponymous omakase concept is inspired by the elusive nature of Japan’s finest omakase establishments. While conveniently located at The Capitol Kempinski Hotel, it is hidden in plain sight, adding to its irresistible allure.

New Dining Experiences For April 2023 (Part I)

iKKAGOYO is a new kaiseki restaurant hidden in plain sight along Amoy Street, which is helmed by Chef-Owner Mitsutaka Sakamoto. It’s no surprise that the restaurant presents dishes that feature the finest ingredients from Japan, but what diners should watch out for is the one-of-a-kind experience through moments of kando (a term that describes the moment when one’s expectations are exceeded) in action.

Mikuni - Connects Diners With The Rich History Of Japanese Cuisine

Aptly named ‘Genten’ (Japanese for ‘origin’), Executive Chef Keisuke Uno’s new a la carte menu connects diners with the rich history of Japanese cuisine through rare and premium ingredients personally sourced and curated by him.

Modern Japanese Reflection Of Classics

A Masu is the traditional Japanese square wooden cup used for drinking sake, and is a time honored symbol of the country’s luxuriant culture and historic traditions. Masu Japanese restaurant in Hà Nội is a love-letter to seafood, combining and celebrating the vibrant beauty of the two distinct cultures of Japan and Vietnam, while delivering imaginative and lucious food to their honored guests.

Savour Japanese Nikkei Sushi At Tenkai, Padma Resort Legian

Fervent followers of Japanese cuisine will always be spoiled with new and unique Japanese delicacies unveiled on the island. This time, TENKAI Japanese Nikkei Restaurant at Padma Resort Legian presents the new sushi bar addition to its Japanese Nikkei Sushi selection at its vibrant venue.

Kagayaki Refines the Teppanyaki Experience

Think teppanyaki and a meal that brings together OTT showmanship and average food might come to mind. Thankfully, there’s none of that at Kagayi by Ishigaki Yoshida, which recently opened along Keong Saik road.

A Precious Gemstone Of Japanese Cuisine

Situated within a beautiful Japanese garden in Thao Dien, District 2, IWA Japanese Yakiniku is the first restaurant in Ho Chi Minh City to offer high-end Yakiniku, which in the broadest sense refers to the culture of enjoying grilled meat.

Rediscover Ko Restaurant At Intercontinental Bali Resort

KO Restaurant at InterContinental Bali Resort is raising the bar in Bali. Foodies can expect a heightened level of refined Japanese gastronomic experience under the guidance of the restaurant’s newly appointed executive chef, Mitsuaki Senoo.

Exploring The Diversity Of Unagi

Unatoto Vietnam boasts a significant regional presence with four venues across Ho Chi Minh City, and an additional locale in Hanoi.

Explore Japan’s Gourmet Scene With Worldhotels™ In Kobe And Yokohama

WorldHotels™ is dedicated to the art of hospitality, in all its forms. Every stay is an opportunity to connect with the heart and soul of the destination. In Japan, there are few better ways to experience the country’s authentic culture than through its cuisine. Join WorldHotels on a gastronomic journey in two thriving Japanese cities: Kobe and Yokohama.

Alex Moranda - Culinary Odyssey At Nayuu

With a rich background in Japanese culinary traditions and nearly three decades of international experience, Chef Alex Moranda brings his expertise to NAYUU at FourSeasons The Nam Hai Hoian. Discover how he blends the lively atmosphere of yakiniku with the refined elegance of omakase, creating an immersive and personalized dining journey.

Year-End Dining Offers At Intercontinental Bali Resort

Spend your last moments of 2024 by eating well at InterContinental Bali Resort. The beachside resort has introduced an enticing offer for those holding Indonesian ID or KITAS, allowing them to enjoy 30% off on dining experiences at two of its renowned restaurants, KO Restaurant and Bella Cucina.

Singapore’s Top Restaurants Showcase Premium Japanese Buri, Madai, Sake And Rice

In a first-ever collaboration, the Japan Farmed Fish Export Association (JFFEA) and the Japan Rice and Rice Industry Export Promotion Association (JRE) joined forces to showcase the versatility of Japanese buri (yellowtail), madai (red sea bream), rice and sake.

Grill Seekers: Saigon’s BBQ Elite

From the subtle sizzle of binchotan to the robust flare of granite-fired grills, Ho Chi Minh City is lighting up with smoky excellence. Korean and Japanese BBQ restaurants are reimagining fire and flavour, offering diners more than just premium meats—they’re delivering curated culinary experiences, full of soul, spectacle, and sizzling satisfaction. Whether you're drawn to the elegance of Wagyu, the comfort of Korean pork belly, or the theatre of tabletop grilling, this roundup guides you to seven standout destinations where the embers glow bright and every bite tells a story

Rose Ang: Culinary Trailblazer

An international career specialising in Japanese cuisine, extensive stakeholder management experience, and the ability to create a cohesive and effective operational flow between front of house and kitchen are just some traits that define Chef Rose Ang.

Inside Ghibli’s Most Delicious Scene Yet

In a world captivated by the enchanting animations of Studio Ghibli, one element often sparks universal delight among fans: the food. From the hearty bacon and eggs in Howl's Moving Castle to the mysterious treats of Spirited Away, Ghibli's culinary creations have long fueled appetites and imaginations. Now, for the first time, fans can experience this magic firsthand.